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Reference Tools

Reference Tools:
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Commodity Handling Table
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Fahrenheit/Celsius Degree Conversion
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Fresh Air Exchange Rate Conversion
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Glossary
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Stowing Checklist

   

Knowing Your Product

Photo - Fish and Crab
 
  • A factor to be considered is whether the commodity is able to withstand the transit period, taking into account factors such as its maturity and shelf life.

Select top quality and sanitize product

  • Top quality product helps to ensure good out-turn upon reaching the destination, thus increasing the chance of repeat sales of the product, as well as higher profits.
  • Proper sanitation procedures must be a top priority for all refrigerated products. Harmful bacteria can contaminate fresh and frozen products. Chemical residues and odors may also reduce the quality and/or safety of commodities.


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